Hannah Collins

The Fragile Feast: Routes to Ferran Adrià

€ 39.80

The book is out of print. It may be available from ZVAB or other second-hand book portals.

Hannah Collins
The Fragile Feast: Routes to Ferran Adrià

English

2011

ISBN 978-3-7757-3210-9

A culturally influenced variety of culinary delights in sensuous photographs

With twelve receipes by Ferran Adrià

The Fragile Feast was born of a creative collaboration between the artist and photographer Hannah Collins (*1956 in London) and Catalan star chef Ferran Adrià and offers scintillating insight into the origins of extraordinary food from different cultures. Collins sought out the original sources of an exclusive selection of around thirty foods and ingredients Adrià uses in his famous restaurant elBulli. The images feature the cultivated landscapes of their origin as well as the physical properties of the respective foods, accompanying them during their transformation into products and their journeys through processing and regional preparation. From edible rose petals to sea anemones, in sensuous photographs and with the aid of vibrantly narrative texts the publication conveys an impression of what is currently considered nutritious and healthy.

Your Wish List is empty

Your Shopping Cart is empty

Recommend this page